Let's take a closer look at the 10 standout chefs vying for this prestigious title.
1. Ali Al Haj, Niyyali, Shangri-La Jeddah
At the helm of Niyyali, Ali Al Haj has redefined Lebanese cuisine in Jeddah, transforming the restaurant into a go-to destination for authentic flavors with a modern twist. His innovative take on traditional Lebanese dishes has garnered significant attention, earning the restaurant multiple accolades, including the Best Lebanese Restaurant award. Beyond Niyyali, Chef Al Haj's influence extends to other dining establishments within the Shangri-La Jeddah, showcasing his versatility and dedication to advancing the culinary scene in Saudi Arabia.
2. Beatrice Segoni, Pierchic, Jumeirah Al Qasr
Hailing from Italy's Marche region, Beatrice Segoni brings her deep-rooted passion for Italian cuisine to Pierchic, one of Dubai’s most iconic fine-dining venues. With a focus on authentic Italian flavors and an unwavering commitment to fresh, high-quality ingredients, she has guided Pierchic to numerous accolades. Segoni's culinary philosophy combines simplicity and elegance, which has not only preserved but also enhanced Pierchic’s reputation as a premier seafood and Italian restaurant in Dubai.
3. Carmine Faravolo, Social, Waldorf Astoria Dubai Palm Jumeirah
Chef Carmine Faravolo leads Social at the Waldorf Astoria Dubai Palm Jumeirah, offering diners a fresh perspective on Italian cuisine by marrying traditional techniques with contemporary twists. Faravolo’s focus on sustainability, particularly his efforts in reducing food waste, has been instrumental in the restaurant’s success. His contributions to the Mango House Seychelles by Hilton further highlight his ability to maintain consistency and excellence across different culinary landscapes, solidifying his status as a culinary visionary.
4. John Lagundi, Pullman Dubai Downtown
John Lagundi has brought a creative edge to the dining scene at Pullman Dubai Downtown. His transformation of the menu at BreadHouse, coupled with his innovations in bar snacks at Citadelle, has redefined hotel dining in the area. Beyond the plate, Lagundi’s commitment to mentorship and sustainability has made him a respected figure in Dubai’s hospitality industry. His dedication to nurturing the next generation of chefs ensures that his influence will be felt for years to come.
5. Kavish Chimajee, Nikki Beach Dubai
Kavish Chimajee has been the driving force behind Nikki Beach Dubai’s culinary offerings, particularly during large-scale events like the Dubai International Boat Show. Born in Mauritius, Chimajee brings his international background to the forefront, combining diverse flavors with impeccable technique. His leadership has elevated Nikki Beach’s standing as a premier destination for both relaxation and gourmet experiences, demonstrating his ability to manage high-pressure environments while delivering culinary excellence.
6. Kewal Tewari, Katsuya, Hyde Dubai
Kewal Tewari, originally from Goa, has carved out a reputation as a master of Japanese cuisine at Katsuya, located within the Hyde Dubai. His ability to fuse traditional Japanese techniques with creative flair has made Katsuya one of the city's standout dining spots. Under Tewari’s leadership, the restaurant has flourished, offering a menu that balances authenticity with innovation. His journey from Goa to Dubai epitomizes his dedication to refining his craft and delivering exceptional dining experiences.
7. Mahmoud Asgar Jalali, Takht Jamsheed, Gulf Hotel Bahrain
At Takht Jamsheed, Chef Mahmoud Asgar Jalali has revolutionized Iranian cuisine, placing it firmly on the map in Bahrain and beyond. His inventive approach has brought new life to traditional dishes, attracting both locals and tourists alike. Known for his meticulous attention to detail and strong mentorship skills, Jalali has cultivated a collaborative kitchen environment that fosters creativity and excellence, ensuring Takht Jamsheed remains a standout destination for Iranian cuisine in the region.
8. Mimian Yusep, Al Aqeeq Hotels
Mimian Yusep has built a reputation for excellence at Al Aqeeq Hotels, where his focus on operational efficiency and maintaining the highest standards of food quality has been pivotal. Yusep’s ability to blend exceptional leadership with culinary skill has enhanced the hotel’s dining reputation, making it a favorite among both guests and critics. His passion for his craft is evident in every dish, and his ability to inspire his team has earned him a place among the region’s top culinary leaders.
9. Saverio Sbaragli, Al Muntaha, Burj Al Arab Jumeirah
At the helm of Al Muntaha, the Michelin-starred restaurant at the Burj Al Arab Jumeirah, Saverio Sbaragli creates culinary masterpieces that blend Italian and French fine dining. His precision and creativity have earned the restaurant four toques in the Gault&Millau UAE Guide 2024, solidifying its status as one of Dubai’s top dining destinations. With a focus on quality ingredients and meticulous technique, Sbaragli has made Al Muntaha synonymous with luxury dining at its finest.
10. Stefano Mori, Si Ristorante Italiano & Bar, Saadiyat Rotana Resort & Villas
Stefano Mori’s journey has taken him across the globe, culminating in his current role as head chef of Si Ristorante Italiano & Bar at the Saadiyat Rotana Resort & Villas in Abu Dhabi. Mori’s global experience informs his innovative approach to Italian cuisine, where he combines traditional flavors with modern techniques. His leadership and creativity have not only inspired his team but have also established Si Ristorante as one of the leading Italian dining experiences in the UAE.
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